We have a bunch of apples from our trees and decided to make some apple crisp. Since we STILL don't have any of our household goods (which would include my recipe books), I looked up this recipe on Allrecipes.com. I have good luck with their recipes on a regular basis and this was definitely a great one!
 | | Rated: |  | Submitted By: Diane Kester Photo By: jrbaker Prep Time: 30 Minutes Cook Time: 45 Minutes | Ready In: 1 Hour 20 Minutes Servings: 12 | | "This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream." Ingredients: 10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/2 cup water | 1 cup quick-cooking oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup butter, melted | Directions: | 1. | Preheat oven to 350 degrees F (175 degree C). | | 2. | Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. | | 3. | Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. | | 4. | Bake at 350 degrees F (175 degrees C) for about 45 minutes. | | ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 10/16/2011 | |
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