Zoppa Tuscana

This soup is supposedly the same recipe as Olive Garden's Zoppa Tuscana Soup. I can't guarantee that but I think I like this just as much as theirs.

Zoppa Tuscana Soup

2 3/4 C. Chicken Broth
1/4 C. Heavy Cream
1 Med. Russet Potato cut into bite size pieces
2 C. Kale chopped
1/2 lb. Spicy Italian Sausage (I find this a little spicy even when I use mild Italian sausage)
1/4 tsp. Salt
1/4 tsp. Crushed Red Pepper (maybe go lighter on this if you don't like spice)

Grill or cook sausage then cut it up (I cook mine like hamburger). Combine broth and cream over medium heat. Add potato and Kale to pot. Add rest of ingredients. Simmer until tender. *Serves 4 peeps as an appetizer or 2 as an entree.