We had a "soup kitchen" night at our house 2 years ago, with our friends, and Emily brought this soup. I LOVED it and have to share it for anyone looking for a good Christmas soup.
Christmas Tomato Cheese Soup
From Emily
1 can tomato soup
1 can Campbell’s Beef Consomme soup
1 can water
1 tsp. marjoram
1 tsp. thyme
1 tbs. butter
Few squirts of Maggi (you can try to substitute Worchestershire sauce and soy sauce if you don’t have magi
– it will taste a bit different, but probably still good)
Sugar to taste (about 1 tsp.)
Combine in a pot and heat to a boil, then simmer for an hour.
Serve with cheese of your choice. ( I use Swiss and Monterey jack). You may want to double or triple the recipe.
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