This was given to me by my friend Kate while in San Antonio. Such a great and easy crockpot recipe.
Creamy Chicken over Rice
2-3 large skinless, boneless chicken breasts
1 pkt. of dry zesty italian salad dressing mix
1 pkg. of cream cheese
1 stick of butter
1 can of cream of chicken soup
Put it all in the crock-pot and I think it is best if you put it on low for 6-7 hours. When it's done, I shred the chicken and mix it all together.
Best if served over rice!
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